Basically, chia seeds are amazing binders – they gel up and bind meat together without the need for egg! Plus, chia seeds are a superfood, so you’re infusing more nutrients into your spooky meatballs! Oh, and taking my child trick-or-treating (what a blast!)Īnd if you’ve never used chia seeds in meatballs before, let me explain. That won’t be for many years, but it’s something I look forward to. My dream one day is to own a home and throw a Halloween costume party for the adults and kids. There were eyeballs floating in punch (pretty sure they were ping pong balls) and worms in dirt. My mother let me throw a Halloween party once and I have this very distinct memory of the food – it was spooky. I get giddy when I see the brownstones getting decorated in ghoulish decor, skeletons hanging from storefronts, fake spiderwebs on trees with plastic spiders, and all of the themed candy in the stores. These creepy eyeball meatballs are a festive Halloween food idea that you can do in no time. Stir the mixture frequently so it doesnt burn. Cook until the meatballs are thawed and well heated, about 6 to 7 minutes. Bring to a simmer over low heat, stirring frequently. Plus, if you’ve never used chia seeds in meatballs before, you’ll learn something new!įun fact: Halloween is my favorite holiday. In a medium saucepan, combine the frozen meatballs with the spaghetti sauce. If you’re throwing a Halloween party and need healthy appetizer ideas or you want to celebrate with a spooky dinner at home, you’re going to love these oozing eyeball meatballs.
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