Place the slices on a serving tray then pour the juice from the cutting board over the meat. Remove pork from bag and add to pan the hot skillet, cook 3 minutes, browning the top before flipping the tenderloin over and placing into the oven, and bake for 20-25 minutes or until meat thermometer registers 145-150 degrees (medium) or until the desired degree of doneness. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Place in the refrigerator to marinate for at least 4 hours but preferably overnight.
RECIPE FOR MARINATING PORK HOW TO
How to Make a Buttermilk & Herb Marinated Pork TenderloinĬombine the buttermilk, Dijon, honey, sage, thyme, oregano, tarragon, sea salt, and freshly cracked pepper, to taste, and minced garlic to a large zip lock bag. We all enjoyed the entire dinner–I love it when that happens. It paired nicely with the Buttermilk Mashed Potatoes and Roasted Green Beans. I then seared the top of the tenderloin on the stovetop then placed it into the oven to roast. This will give you a classic pork shoulder recipe I know you’ll fall in love with.I had a tenderloin to use up and some buttermilk in the fridge so I added fresh herbs, garlic, Dijon, and honey to the buttermilk and marinated the pork overnight. Make a simple marinade with 5 chopped garlic cloves, 1/2 cup of olive oil, juice from 1 lemon, 1 tablespoon each of salt, pepper and dried oregano and 1/4 cup of chopped fresh cilantro. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. As the saying goes, if it ain’t broke, then don’t fix it. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary.
Garlic and pork shoulder go hand in hand. Can’t lose! Combine 1/4 cup of olive oil with the zest from 2 lemons, 1-1/2 tablespoons of dried thyme, 1 tablespoon of salt and 1 tablespoon of cracked black pepper. This marinade takes those same core ingredients and uses it on pork shoulder. Each of these marinade recipes can be customized with your favorite ingredients. If you’re not a huge fan of pineapple juice, you can swap it for mango. Combine 1 cup of pineapple juice, 1/4 cup of brown sugar, 1/3 cup of soy sauce, 4 crushed garlic cloves and 1/3 cup of olive oil. You’ll be mind-blown by the flavor you get from this pork shoulder. Slather it all over your pork shoulder, and let it sit in the fridge overnight. I know what you’re thinking: What happened to the rules? Where’s the oil? Where’s the citrus? Rub this all over your pork shoulder, and let it marinate in the fridge overnight as you normally would. More: Slow cooker garlic-citrus pulled pork that checks all the boxes Barbecue marinadeĬombine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. Your pork shoulder will be bursting with citrus flavor. Cilantro-lime marinadeįor this Latin-inflected marinade, mix together 1/4 bunch of fresh cilantro leaves, 4 crushed garlic cloves, 1/4 cup of lime juice, 1/2 cup of olive oil, 1 tablespoon of salt, 1 tablespoon of pepper and the zest of 1 lime. This will give you marinade flavor both outside and in. To impart more flavor into my pork shoulder, I make a few incisions all over the meat so the marinade can seep into it. Combine 1/2 cup of soy sauce, 1/3 cup of water, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1 tablespoon of minced fresh ginger root, 1/4 cup of chopped scallions and salt and pepper, to taste. If you want to try a marinade with some Asian flair, this is the perfect one. No one wants to nosh on mushy meat for dinner. Make sure you don’t marinate for more than 24 hours, though your meat will break down too much and become mushy. Add your pork shoulder, and marinate overnight (if you can).
To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 tablespoon each of salt, pepper and dried oregano leaves. Keep in mind that to make a killer marinade, you’ll need the following: oil or another liquid fat, acid, something salty and/or sweet and aromatics. More: 5 flavorful marinades for grilled chicken
RECIPE FOR MARINATING PORK FREE
After you experiment and find a marinade you like, feel free to get a little crazy and try it out on chicken… even chops.
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